Worksheet

Lot extraction record sheet

Each wheat lot gets its own row on this sheet. Columns cover supplier, test weight, moisture, broken grain, tempering water and rest hours, first break gap and sifter check. The right side holds output weights for whole wheat flour, refined flour, bran and offal, then extraction and the likely cause.

Name: ______________________   Business: ______________________   Date: ______________

Scroll the table sideways to see every column.

Cross out or rewrite any heading that does not fit your business. From the guide “Flour mill extraction rate drops: wheat lot and moisture causes”, www.gullysystem.com/blog/flour-mill-extraction-rate-drops-wheat-lot-and-moisture-causes