Worksheet

Indent to bill sheet

Make one sheet per customer with a row per delivery. Columns hold the indent, the quantity delivered, the quantity rejected, the rate in force and the challan number. Total it at month end and compare it to your bill.

Name: ______________________   Business: ______________________   Date: ______________

Cross out or rewrite any heading that does not fit your business. From the guide “How an Institutional Food Supplier Sets Up Daily Indents and Monthly Bills”, www.gullysystem.com/blog/how-an-institutional-food-supplier-sets-up-daily-indents-and-monthly-bills