Worksheet

Order intake sheet for caterers and florists

A one page template in five blocks. The header holds customer and contact. The event block takes date, venue and headcount. A spec table lists items and quantities. The money block records deposit, balance and method. The last block covers address, slot and driver.

Name: ______________________   Business: ______________________   Date: ______________

Scroll the table sideways to see every column.

Cross out or rewrite any heading that does not fit your business. From the guide “Moving a caterer or florist from WhatsApp orders to an order system”, www.gullysystem.com/blog/moving-a-caterer-or-florist-from-whatsapp-orders-to-an-order-system