Worksheet

Chamber monitoring plan sheet

One row per chamber, freezer and reefer unit. Columns list the product, the set range, how readings are taken today, who responds at night and when the probe was last checked. Blank cells show where a record is missing.

Name: ______________________   Business: ______________________   Date: ______________

Cross out or rewrite any heading that does not fit your business. From the guide “Paper Temperature Registers or Software for a Cold Chain Company”, www.gullysystem.com/blog/paper-temperature-registers-or-software-for-a-cold-chain-company