Worksheet

Order intake and production list template

Use a single sheet with two parts. Part one is the order card with customer, contact, product, size, flavour, message, allergy note, pickup or delivery, date, time, deposit and balance. Part two is the daily production list with item, count by slot, ingredient totals, packing notes and delivery area.

Name: ______________________   Business: ______________________   Date: ______________

Scroll the table sideways to see every column.

Cross out or rewrite any heading that does not fit your business. From the guide “Phone orders or an ordering portal for a bakery or caterer”, www.gullysystem.com/blog/phone-orders-or-an-ordering-portal-for-a-bakery-or-caterer