Worksheet

Restaurant system gap sheet

Three columns: the question you need answered, whether your current POS answers it directly, by export or not at all, and who would enter the data. Rows cover food cost by dish, wastage, vendor bills, outlet comparison, staff hours and cash variance, with a tally line at the foot.

Name: ______________________   Business: ______________________   Date: ______________

Scroll the table sideways to see every column.

Cross out or rewrite any heading that does not fit your business. From the guide “Restaurant POS vs full restaurant management system”, www.gullysystem.com/blog/restaurant-pos-vs-full-restaurant-management-system