Worksheet

Tally or linked production: decision sheet

Fill this sheet in an afternoon. Block one lists your products, batches per week, stores staff and recipe changes this year. Block two scores recall tracing, yield variance, expiry picking and costed stock as covered, partly covered or missing in Tally today. Block three lists each figure you would sync, its owner and a month-end check column.

Name: ______________________   Business: ______________________   Date: ______________

Scroll the table sideways to see every column.

Cross out or rewrite any heading that does not fit your business. From the guide “Tally alone or with production software for a food unit”, www.gullysystem.com/blog/tally-alone-or-with-production-software-for-a-food-unit