Worksheet

Weekly outlet rollup sheet

One printed page, one row per outlet. Ten columns hold dine-in covers, delivery orders, net sales, average cheque, food cost against recipe cards, wastage by reason, kitchen hours, floor hours, open issues and the action owner. Tab two holds the brand total. Beside each outlet sits an exceptions list showing its last four weeks of food cost, wastage and labour hours against the band.

Name: ______________________   Business: ______________________   Date: ______________

Scroll the table sideways to see every column.

Cross out or rewrite any heading that does not fit your business. From the guide “Weekly rollup template for a multi outlet restaurant group”, www.gullysystem.com/blog/weekly-rollup-template-for-a-multi-outlet-restaurant-group