Worksheet

Mock trace worksheet

A one-page drill sheet. The top block records the pack code and start time, a first table lists ingredient, supplier lot and receipt date, and a second lists dispatch date, customer and quantity. Finish time and gap owners close the sheet.

Name: ______________________   Business: ______________________   Date: ______________

Scroll the table sideways to see every column.

Cross out or rewrite any heading that does not fit your business. From the guide “Batch traceability for food makers: tracing a complaint to its lot”, www.gullysystem.com/blog/batch-traceability-for-food-makers-tracing-a-complaint-to-its-lot