Worksheet

Vendor question scorecard

Seven rows, one for each topic: batch expiry, weight at pick, substitutions, slot capacity, allergen fields, cold chain flags and price list import. Three vendor columns hold shown, promised or missing. The last column holds notes.

Name: ______________________   Business: ______________________   Date: ______________

Scroll the table sideways to see every column.

Cross out or rewrite any heading that does not fit your business. From the guide “Ecommerce software for a food business: questions to ask vendors”, www.gullysystem.com/blog/ecommerce-software-for-a-food-business-questions-to-ask-vendors