Worksheet

Recipe variance tracker

A single sheet for one product over ten batches. Columns are batch number, shift, standard quantity, issued quantity, returned quantity, output weight and rework added. A final column shows the gap and a note on the likely cause. Below the table sits a block to set tolerance per ingredient.

Name: ______________________   Business: ______________________   Date: ______________

Scroll the table sideways to see every column.

Cross out or rewrite any heading that does not fit your business. From the guide “Why actual masala or namkeen use drifts from the recipe”, www.gullysystem.com/blog/why-actual-masala-or-namkeen-use-drifts-from-the-recipe