Skip to main content
GullySystem
Manufacturing · Rice Mill Management Software

Paddy intake, milling yield, grading and rice dispatch kept on one lot record.

Follow paddy from the weighbridge through drying, parboiling, husking, polishing and bagging to the stitched bag. Each paddy lot is weighed in with its moisture and carries its price into the milling yield. Head rice, brokens, bran and husk are recorded per run, and every bag is counted by variety and grade. Owners, gate staff, mill operators and dispatch teams read the same record.

  • Varieties, grades, bag weights and rates entered the way your mill sells
  • Paddy suppliers, open stock and dues migrated
  • Changes to grades and run sheets handled by GullySystem staff when asked

Paddy intake, drying, parboiling, milling, grading and bagging sit on one record, built and hosted by GullySystem. Each lot is weighed in with its moisture and price, and its head rice, brokens, bran and husk are logged per run. Bag counts by variety and grade support dispatch and receivables.

Where it breaks today

What goes wrong before the software.

The gate price is never checked against yield

Paddy is bought on a moisture reading at the weighbridge. The mill never learns whether that supplier’s lots milled well.

Soak and steam times are not logged

Parboiling varies between batches by operator. Cracked or yellow grain cannot be set beside the process that caused it.

Broken percentage is known only at the end

Head rice and brokens are separated, but the share is not linked to the lot or the polisher setting, so changes are guessed.

By-products sell off slips

Bran, husk and broken rice go to separate buyers by weight. Their value is never set against the lot they came from.

Bag counts come from stack tallies

Variety, grade and bag weight are chalked on stacks. A short dispatch to a wholesaler is found when the truck arrives.

Farmer and agent dues are scattered

Advances and part payments for paddy sit in several notebooks. The balance for one supplier needs a search.

How it runs

How the work flows through it, step by step.

  1. 1

    Paddy purchase

    A load reaches the weighbridge. Weight, moisture and foreign matter are recorded, a price is fixed, and a paddy lot is opened.

  2. 2

    Drying and parboiling

    Lots go to the yard or dryer, and parboiled varieties are soaked, steamed and dried. Times and batch sizes are logged.

  3. 3

    Cleaning and husking

    Pre-cleaning removes stones and chaff. Husking records paddy in and husk out for the run.

  4. 4

    Polishing and sorting

    Brown rice is polished, then colour sorted. Bran and discoloured grain are weighed out.

  5. 5

    Grading and bagging

    Graders split head rice and brokens by length. Bags are filled to a fixed weight, stitched and stacked by variety and grade.

  6. 6

    Dispatch and dues

    Orders are loaded against bag counts, delivery notes are raised, and wholesaler balances are tracked until paid.

Modules

What is inside.

Every module can be switched on, left out or changed to match how your team already works.

Weighbridge and gate intake

Record gross and tare weight, moisture and foreign matter for each load, then price the paddy and open a lot.

Paddy suppliers and advances

Keep farmers and agents with their advances, part payments and balances, so a supplier’s dues are one lookup.

Drying yard and dryer log

Record sun drying and dryer batches with start and end moisture, so paddy is released to milling at the right reading.

Parboiling batches

Log soak, steam and dry times by batch, so cracked or discoloured grain can be set beside the process used.

Husking and polishing runs

Record paddy in and husk, bran and rice out for each run, with the polisher setting used.

Grading and broken share

Split head rice, brokens and discoloured grain by grade and read the broken percentage for each lot.

Bag filling and stacks

Count bags by variety, grade and fixed weight, and note the stack position in the warehouse.

By-product sales

Book bran, husk and broken rice by buyer and weight, and credit the value to the lot that produced them.

Wholesale orders and delivery

Enter wholesale orders by variety and grade, load trucks against the bag count and print the delivery paperwork.

Receivables from buyers

Track invoices, part payments and balances by wholesaler or retail brand, oldest first.

Milling yield reports

Read yield, broken share and by-product income by lot, variety and paddy supplier.

Solutions inside

The business modules it is built from.

Each one is also available on its own, or inside a system built for you.

  • Goods Receipt (GRN)

    Each load is weighed with its moisture and foreign matter, priced from your table, and received as a paddy lot.

  • Vendor Management

    Farmers and agents are kept with their advances and part payments, so one lookup shows what a supplier is owed.

  • Production Planning

    Runs are scheduled by lot and variety against orders, and the output of each run is recorded when it closes.

  • Batch and Serial Tracking

    Soak, steam and dry times are logged under a batch number that follows the grain into milling and bagging.

  • Quality Control

    Head rice, brokens and discoloured grain are recorded for each lot, and the broken percentage is read against the polisher setting.

  • Stock Tracking and Alerts

    Bags are counted by variety, grade and weight into stacks, with alerts when a grade runs below what open orders need.

  • Order Management

    Orders are taken by variety and grade, loaded against bag counts and followed to the delivery note.

  • Collections and Payment Follow-Up

    Wholesaler balances are listed oldest first, with reminders and promised payment dates kept beside each buyer.

Services

How we would put it in.

Setup, data migration, integrations and anything built on top.

Who uses it

One system, each person sees their part.

For weighbridge clerks

Weigh loads, enter moisture and foreign matter, and open the paddy lot with its price.

For mill operators

Log drying, parboiling, husking and polishing runs against the lot being processed.

For warehouse keepers

Count bags into stacks by variety and grade, and load against dispatch orders.

For accounts staff

Post supplier advances, record payments received from wholesalers and chase old balances.

For owners

Read yield, broken share and dues by lot, supplier and buyer.

Reports

The numbers the owner asks for.

  • Milling yield by paddy lot and variety
  • Broken percentage by polisher setting
  • Paddy purchased by supplier with moisture readings
  • Bran, husk and broken rice sold by buyer
  • Bag stock by variety, grade and stack
  • Wholesaler balances, oldest first
Good fit

Who this is built for.

  • Raw rice mills buying paddy and selling milled rice to wholesalers
  • Parboiled rice mills running soak, steam and dry lines
  • Mills that sell branded retail packs alongside bulk sacks
  • Custom millers who mill paddy for farmers and traders
  • Mills that sell bran and husk as steady by-products
Honest answer

When it is not the right choice.

  • A village huller milling a few bags for neighbours can keep a notebook.
  • Flour millers working with wheat will find Flour Mill Management Software closer.
Made to fit

Adapted to your business before it goes live.

You are not handed a login and left to it. The product is set up around your records, your people and the tools you already use.

Varieties and grades

Paddy types, rice varieties and length grades are entered as your mill buys and sells them.

Moisture price rules

Price tables that adjust the rate for moisture and foreign matter are set with you.

Machine and line list

Dryers, parboiling tanks, huskers, polishers and graders are listed, so each run names its machine.

Bag sizes

Bag weights, stitching and label layouts are set for each customer and variety.

Migration

Farmer and agent lists, paddy and rice in stock, and what buyers still owe are copied from your existing books.

Works alongside

  • Weighbridge scale import
  • Email
  • SMS
  • Barcode and label printing
  • Accounting export
Common questions

Questions owners ask before a demo.

Can it record moisture on each paddy load?

Yes. Moisture and foreign matter are entered at the weighbridge, and the price is worked from your table. The reading stays on the lot through drying and milling.

How is milling yield calculated?

Paddy weight going in is set against husk, bran, head rice and brokens coming out of each run. Yield can be read by lot, variety and supplier.

Can we log parboiling times?

Yes. Each batch records its soak, steam and drying times and the bay used. That helps when a run produces cracked or discoloured grain.

Does it value bran and husk?

Yes. Bran and husk sales are booked by buyer and weight and credited to the lot, so the lot’s return includes them.

Can the scale feed the weight in directly?

Some weighbridge indicators can be connected through an import arranged during implementation. If yours cannot, the clerk keys the figure in.

Can it follow bags by stack position?

Yes. Bags are counted into stacks by variety, grade and weight, and loading against an order reduces the stack count.

Does it handle custom milling for farmers?

Yes. Paddy brought by a farmer for milling is kept apart from the mill’s own stock, and milling charges are billed with the rice returned.

Who owns the records?

They remain yours. The format for taking a copy of them away is set down in the quotation.

How do we get a price?

We first look at your mill, from dryer to bagging line. Your own varieties are then shown running in a demonstration, and the cost is stated in a proposal after that.

Wondering what it would cost? Share your requirements and an engineer will come back with a scope.

Book a demo

See Rice Mill Management Software with your own data.

Tell us how you run things today. We’ll show you the parts that matter to you and say plainly what would need changing.

  • No obligation
  • A reply within one business day
  • Your details stay private

Start with your requirements

Seven short steps that tell us what you need. An engineer reads them before getting in touch.

Share your requirements