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GullySystem
Hospitality and food · Software for institutional food suppliers

Take indents from every mess and canteen, then pack, deliver and bill by route.

Institutional food suppliers send rice, dal, oil, vegetables, dairy and packed groceries to hostels, hospital kitchens, canteens, caterers and hotels. Daily indents, rate contracts and signed challans are kept in WhatsApp, a diary and Tally. The wholesale ordering software gives each mess a login, price lists, credit holds, route picking and part dispatch. Standing orders and monthly consolidated bills are built around it during implementation.

At a glance

You supply the kitchen, not the shelf. Each hostel, hospital, canteen or caterer sends an indent, expects the goods at a fixed hour, and checks quantity and quality at its gate before it signs.

A diary and a WhatsApp group carry the orders. Rates, short supply and monthly bills are reconciled afterwards by hand.

How the work runs today

Indents arrive by call, message or a sheet from the mess manager, usually the evening before. The order desk converts them into a pick list by delivery route, and the buyer in the market confirms today’s rate for vegetables and the items that move daily.

Goods are packed early and loaded by route. At each gate the mess staff weigh and check the delivery, reject what is not fresh, and sign the challan. Short supply and rejected lots are noted by hand on the copy the driver brings back.

Bills go monthly, one per customer, built from a stack of signed challans. Where a rate contract is in force, the bill must match the rate agreed on its start date, and disputes begin when the challans and the rate sheet disagree.

Where it breaks

What goes wrong for institutional food suppliers without a proper system.

Daily indents arrive in many forms

Calls, messages and sheets all reach the order desk in different formats, and an item is missed. The mess finds out at the gate.

Contract rates drift from billed rates

A rate agreed for a period lives in a letter, and bills are raised at the last price used. The customer notices before you do.

Short supply and rejections are not recorded

A rejected lot at the gate is written on one copy of the challan. It never reaches the bill.

The monthly bill takes days to build

Signed challans are matched with rates by hand, one customer at a time. Errors surface only in the dispute.

Credit runs past what was agreed

Institutions pay slowly and in lumps, and nobody sees the outstanding while the next indent is packed. Dues keep growing.

What the software does

What we would build for institutional food suppliers.

Named the way your team already talks about the work. We start with whichever part the audit shows is costing you most.

Mess and canteen logins

Give each hostel, hospital kitchen or caterer a login tied to its price list and ledger, and let the mess manager place or repeat the daily indent from a phone.

Price lists with start dates

Maintain a rate list for each customer or contract, with the date each rate applies from. Contract end dates and the daily vegetable rate are added at set-up.

Route pick lists

Prepare a pick and pack list by delivery route, with pack sizes as your godown counts them, and let the packer enter any short quantity as it happens.

Challan, short supply and part dispatch

Record what actually left, hold the balance open for the second trip, and raise a claim against the invoice for rejected lots, with a photograph where the mess sends one.

Standing orders and consolidated billing

Create a weekly pattern of items for each customer and one monthly bill from the signed challans. This layer is a separate build, since the ordering software bills dispatch by dispatch.

Credit limit and ledger

Show each customer’s limit, outstanding and overdue as the indent arrives, hold an order past the limit, and send a statement the customer’s accounts staff can read.

Ready product

A product already built for institutional food suppliers.

It is adapted to how your business works before it goes live, and anything your trade needs that it lacks is added then.

Wholesale and B2B Ordering Software

A dealer login with his own rates and schemes, live stock, credit checks, picking and dispatch, part loads, returns and repeat orders.

See the product
Solutions inside

The business modules institutional food suppliers use most.

Each one is also available on its own, or inside a system built for you.

How it works

How the work runs from Bengaluru for your city.

  1. 1

    The audit, by call

    A screen-share and a look at the sheets, Tally reports and WhatsApp groups your team uses. No travel needed.

  2. 2

    A written proposal

    Scope, what we build first and the cost, agreed in writing before anything starts.

  3. 3

    Build in short rounds

    Working screens shared every few weeks. Your team tests them from your own office.

  4. 4

    Go-live, in person when it helps

    For data migration and training we can come to your city. Travel is agreed in advance.

  5. 5

    Support online

    Fixes, changes and hosting handled remotely by the same team that built it.

Common questions

Questions institutional food suppliers ask before they call.

Can we keep billing in Tally?

Yes. Bills, credit notes and receipts go out as a file your accountant imports under his ledger names. There is no live connection, and the indent and picking records stay here.

Can the software find or prepare tenders for us?

No. It holds the rates and terms of the contracts you have already won. Finding tenders and writing the bid remain with your team.

Can a hostel mess manager place the daily indent himself?

Yes. He signs in on a phone, sees his rate list and repeats a previous indent in a few taps. Your order desk can also key an indent in his name.

Does it record temperature for chilled items?

Not on its own. The ordering software tracks orders, picking and dispatch. Temperature records from vehicles or cold rooms need a sensor link, scoped per device and quoted separately.

What happens in the free technology audit?

We look at the software, spreadsheets and WhatsApp groups your business runs on today and write down what works, what slows your team down and what is missing. A demo login, a screen-share or a few screenshots are enough to start. You get a report ordered by priority, and there is no obligation to hire us afterwards.

How much will the software cost?

We don’t publish a price, because it depends on what the system has to do. The audit settles the scope, and the cost goes into a written proposal before any work starts.

Category

Part of a wider group.

Selling online

Also sell online?

The e-commerce pages cover the online side of this trade: storefronts, dealer ordering and the link to your stock.

Talk to us

Tell us how your business runs today.

A few lines on your spreadsheets, software and WhatsApp groups is enough. We reply the same working day.

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