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GullySystem
Hospitality and food · Software for bakeries

Saturday’s cake orders are on three phones, and the kitchen finds out at 7 a.m.

Bakeries run on a billing counter, a cake order notebook, WhatsApp design photos and a kitchen that plans from memory, so orders get missed. GullySystem adapts its bakery management system to your outlets and kitchen, linking orders, production and stock so wastage gets counted. It begins with a free technology audit.

At a glance

A neighbourhood bakery sells bread, puffs and tea-time cakes over the counter, takes birthday cake orders by phone, and sends Swiggy and Zomato orders out the back door.

Each of those has its own record. The kitchen has to plan tomorrow’s bake from all of them at once.

How the work runs today

A customer walks in or messages a photo of a cake they liked. The counter writes the order in a book with flavour, weight, message, delivery time and advance paid, and sends the photo to the chef on WhatsApp.

Every evening, someone decides how many loaves, buns and puffs to bake based on last week’s sales and gut feel. Flour, butter, cream and chocolate are bought from the distributor on credit, and stock is counted at month end, if at all.

Branches send back unsold items, some are marked down, some are thrown away, and nobody records how much. The day’s cash and UPI totals are matched at closing, and GST sales go to the accountant for Tally.

Where it breaks

What goes wrong for bakeries without a proper system.

Custom cake orders get missed

The order was written in the book at one outlet, the photo went to a chef who was off that day, and the customer arrives to find nothing.

We bake too much or too little

Without sales by item and day, the kitchen guesses. Puffs sell out by noon while cream rolls go stale.

Wastage is never counted

Returns from outlets and expired items go into the bin without a record, so you cannot see what is losing money.

Raw material runs out mid-bake

Whipping cream or cake boxes finish on a Saturday because nobody tracked stock against production.

What the software does

What we would build for bakeries.

Named the way your team already talks about the work. We start with whichever part the audit shows is costing you most.

Cake order book with design photos

Orders with flavour, weight, message, photo, delivery slot and advance, visible to every outlet and the kitchen.

Daily production plan

Tomorrow’s bake by item and outlet, built from confirmed orders and recent sales.

Counter billing with GST

Fast billing for walk-ins, UPI and card, with item-wise GST and a day-end summary.

Batch, shelf life and wastage

Each batch with its make date and shelf life, and returns or discards logged by item and outlet.

Raw material stock and recipes

Recipes deduct flour, butter and cream as you produce, and low stock is flagged before it runs out.

Ready products

Ready products that fit bakeries.

Each one is adapted to how your business works before it goes live, and anything your trade needs that it lacks is added then. You are not paying to build the basics again.

How it works

How the work runs from Bengaluru for your city.

  1. 01

    The audit, by call

    A screen-share and a look at the sheets, Tally reports and WhatsApp groups your team uses. No travel needed.

  2. 02

    A written proposal

    Scope, what we build first and the cost, agreed in writing before anything starts.

  3. 03

    Build in short rounds

    Working screens shared every few weeks. Your team tests them from your own office.

  4. 04

    Go-live, in person when it helps

    For data migration and training we can come to your city. Travel is agreed in advance.

  5. 05

    Support online

    Fixes, changes and hosting handled remotely by the same team that built it.

Common questions

Questions bakeries ask before they call.

Is the bakery management system ready to use?

It is a ready product that we adapt to your menu, outlets and way of taking orders. Some bakeries need little change, others need more, and the audit makes that clear first.

Will our sales go into Tally?

Yes. Day-end sales by GST rate and purchases from distributors can post to Tally, so your accountant keeps working there.

Can it take Swiggy and Zomato orders?

Aggregator orders can be brought into the same order list where the platform or your POS allows it. Where it doesn’t, staff enter them, which still puts everything in one place.

Should a single outlet use a simple billing app instead?

Often yes. If you run one counter and few custom orders, a good POS app is enough. The bakery system pays off with custom cakes, a central kitchen or several outlets.

What happens in the free technology audit?

We look at the software, spreadsheets and WhatsApp groups your business runs on today and write down what works, what slows your team down and what is missing. A demo login, a screen-share or a few screenshots are enough to start. You get a report ordered by priority, and there is no obligation to hire us afterwards.

How much will the software cost?

We don’t publish a price, because it depends on what the system has to do. The audit settles the scope, and the cost goes into a written proposal before any work starts.

In Bengaluru

Bengaluru areas with many bakeries.

Across India

Cities where bakeries are common.

Related

Related industries.

Talk to us

Tell us how your business runs today.

A few lines on your spreadsheets, software and WhatsApp groups is enough. We reply the same working day.

  • No obligation
  • We reply the same working day
  • Your details stay private

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